全职 Kitchen Crew - Kitchen Training Manager 工作, 薪水 up to SGD 3,800, TOO TWO SINGAPORE PTE. LTD. 公司招聘中 - Ricebowl

Job Title:
Kitchen Crew / Kitchen Training Manager

Company:
Tai Er / Beauty Lai

Salary Range:
$3400-$3800

Working Hours:
5.5 Days Work Week

Job Overview

We are looking for passionate and dedicated individuals to join our kitchen team as Kitchen Crew or Kitchen Training Manager. You will play a key role in ensuring food quality, kitchen efficiency, and adherence to operational standards. For the Training Manager role, you will also be responsible for developing and coaching team members to uphold Tai Er’s culinary excellence.

Key Responsibilities

Kitchen Crew:
Prepare and cook menu items according to company recipes and standards

Ensure food quality, consistency, and presentation meet brand expectations

Maintain cleanliness and hygiene standards in the kitchen

Assist with food preparation, stock management, and inventory control

Follow food safety and sanitation guidelines at all times

Support team members to ensure smooth daily operations

Kitchen Training Manager:
Oversee kitchen operations and ensure compliance with SOPs

Train, mentor, and develop kitchen staff to maintain high performance

Conduct onboarding and continuous training programs

Monitor food quality, consistency, and kitchen efficiency

Work closely with management to improve operational processes

Ensure strict adherence to food safety and hygiene regulations

Requirements

Relevant experience in F&B or kitchen operations preferred

For Training Manager: prior supervisory or training experience preferred

Strong teamwork and communication skills

Ability to work in a fast-paced environment

Willingness to work shifts, weekends, and public holidays

Positive attitude and eagerness to learn

No Experience, welcome to apply! (For Kitchen Crew)

What We Offer

Competitive salary

Career progression opportunities

Comprehensive training and development programs

Staff meals and medical benefits

Fun, Dynamic and supportive work environment
TAI ER was launched in 2015 Guangzhou, is a unique chain restaurant that featuring Suancai & Fish and aims to introduce classic Sichuan Cuisine to the world. Listed on the Hong Kong Stock Exchange as an international holding company (HK.09922).

Currently has 400+ branches in most of the cities in China, such as Beijing, Shanghai, Guangzhou and Shenzhen.

First oversea branch is located in Singapore. TAI ER are spreading their wings to more new market at Singapore, Malaysia, Canada,Thailand, Korea and United States, hoping the world enjoys this unique and flavorful Sichuan taste

Expanding fast worldwide!

【太二酸菜鱼】是九毛九集团旗下餐饮品牌。九毛九集团经营至今已逾25年,就职员工逾1万人,并在2020年1月于香港交易所挂牌上市成为国际控股公司(HK.09922)。

【太二酸菜鱼】于2015年在中国广州成立,是一家传承中国川菜美味、主打川菜经典菜品酸 菜鱼的创新互联网餐饮品牌。门店辐射中国大部分城市,主要集中在北京、上海、 广州、深圳等一线城市。并于2019年拓展海外市场,首店选址新加坡,自开业以 来,深受新加坡食客喜爱。未来将布局加拿大、新马泰、韩国、美国等地区,为 世界带来川菜的酸爽滋味。