- 22 YIO CHU KANG ROAD North-east Region (Singapore) Singapore

工作地点
职位描述
岗位职责
Roles & Responsibilities
Assist cooks and kitchen staff with daily food preparation.
Wash, cut, portion and prepare ingredients.
Assist with simple cooking and food handling duties where required.
Pack, label and store ingredients and prepared food.
Maintain cleanliness of kitchen equipment and work areas.
Assist with receiving and arranging stock.
Follow food hygiene and workplace safety requirements.
Perform other reasonable kitchen support duties assigned by the supervisor.
Requirements: No prior experience required; willing to learn and able to work in a fast-paced kitchen environment; able to work shifts where required and follow food hygiene and workplace safety requirements.
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。