jobs in Rosewood Hotel Group

全职 Chef de Cuisine - Event Kitchen 工作, 薪水, Rosewood Hotel Group Hong Kong 公司招聘中 - Ricebowl

Chef de Cuisine - Event Kitchen

Rosewood Hotel Group

Undisclosed

全职

Hong Kong

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工作地点

  • Hong Kong Hong Kong

职位描述

岗位职责

Essential Duties and Responsibilities
  • Lead and oversee the day-to-day operations of the Event Kitchen, ensuring the delivery of exceptional Western cuisine for banquets, events, and special functions;
  • Plan, develop, and execute innovative menus and recipes that align with brand standards, guest preferences, and business objectives;
  • Maintain high standards of food quality, presentation, consistency, and freshness across all event culinary offerings;
  • Manage food costs, labour productivity, and kitchen resources effectively to achieve financial targets while minimizing waste;
  • Supervise, coach, and develop the culinary team, fostering a culture of excellence, creativity, and continuous learning;
  • Collaborate closely with Banquets, Events, and Food & Beverage teams to ensure seamless event execution and an outstanding guest experience;
  • Ensure full compliance with food safety, sanitation, hygiene, and workplace health and safety standards at all times;
  • Monitor inventory levels, procurement, and menu planning, while maximizing the use of seasonal and locally sourced ingredients where possible;
  • Support the hotel's sustainability initiatives.
Requirements
  • Minimum 10 years’ relevant experience in a sizeable luxury hotel, with at least 5 years in similar capacity;
  • Proven experience managing Western cuisine operations within a high-volume luxury hotel;
  • Strong business acumen with a solid understanding of food and beverage market trends, menu development, and culinary innovation;
  • Confident, calm leader with a strong track record in training and retaining high‑performing kitchen teams;
  • Commercially astute with solid control of food cost, GP and operational consistency;
  • Passionate about delivering outstanding guest experiences through creativity and attention to detail;
  • Excellent communication, organizational, and problem-solving skills, with the ability to perform effectively in a fast-paced environment;
  • As a part of the interview process, food tasting is a must.

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