Working Days: Monday to Friday, 6–8 hours daily
Duties and Responsibilities:
Food preparation
Plating and packing
Cashiering and POS operations
Assist Chef and support daily kitchen operations
Maintain cleanliness and hygiene
Location: Tampines Mart Koufu
Employee Benefits:
Annual leave and statutory holidays
Attractive bonus
Medical leave and medical claim benefits
Work injury compensation insurance
Daily staff meals and uniform provided
Sponsorship for Food Hygiene Certification