BOCO F&B SDN BHD is looking for a passionate and skilled Sushi Chef to join our team!
Position: Sushi Chef
Key Responsibilities:
- Prepare and present sushi, sashimi and other Japanese dishes according to company standards.
- Ensure food quality, freshness, taste and presentation are consistently maintained.
- Handle and prepare ingredients safely and hygienically.
- Maintain proper food preparation, storage and portion control.
- Ensure cleanliness and organization of the sushi station and kitchen area.
- Monitor stock levels and minimize food wastage.
- Follow company recipes, SOPs and food safety requirements.
- Assist with menu preparation, new product testing and F&B R&D when required.
- Work closely with the kitchen and outlet team to ensure smooth daily operations.
- Perform other duties as assigned by Management.
Requirements
- Previous experience as a Sushi Chef or in Japanese cuisine is preferred.
- Knowledge of sushi preparation and Japanese food handling.
- Good knife skills and attention to detail.
- Able to work in a fast-paced F&B environment.
- Responsible, disciplined and team-oriented.
- Good hygiene and food safety practices.
- Willing to learn and follow Company SOPs.
Location: Fumi Japanese Restaurant, City Mall (non-halal)
Employment Type: Full-Time
Job Type: Full-time
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person