全职 Chef de Partie 工作, 薪水 up to MYR 3,200, Sunway Velocity Hotel Kuala Lumpur Federal Territory 公司招聘中 - Ricebowl

Responsibilities

· To liaise closely with the Head Chef, Senior Sous Chef and Sous Chef in ensuring food quality and preparation techniques are of the highest standard.

· To assist Section Chef in all matters concerning in the kitchen area.

· Responsible for supervising, coordinating and participating in the activities of the Culinary team in the preparation of food items for the kitchen assigned

· To monitor, supervise, co-ordinates and participate in the preparation of mise-en-place, special order and last minute short orders etc.

· Prepares the requisitions for groceries and food items based on the daily menus and forecasts.

· To monitor and control the daily food merchandise, ensuring quality of goods received, taking corrective action as and when necessary (familiar with variety of cooked food processing, storing and receiving standards).

· To perform any additional tasks as delegated by management or guests to ensure our guests satisfaction

Requirements:

· Minimum 2 - 3 years working experience preferably from hotel environment with hands-on experience in similar position.

· Culinary school graduates

· Capable of delegating multiple tasks

· Strong leadership, organizational and administrative skills

· Able to communicate effectively

· Malaysian citizen

· Only successful candidates will be notified

Benefits:

• 5 days week work
• Inpatient Coverage
• Outpatient Medical Coverage including Dependents
• Term Life Insurance Coverage
• Dental Allowance
• Meal provided
• Uniform Provided
• Additional Leave
• Performance Incentives

Job Type: Full-time

Pay: RM2,500.00 - RM3,200.00 per month

Ability to commute/relocate:

• Kuala Lumpur: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• What is your expected salary?
• How long is your notice period?

Education:

• STM/STPM (Preferred)

Experience:

• kitchen commis/cook: 2 years (Preferred)
• hotel kitchen department: 2 years (Preferred)

Work Location: In person