The Central Kitchen Operations & Procurement Executive is responsible for managing procurement activities, supplier coordination, inventory control, and cost efficiency. This role supports the central kitchen supplies to restaurants and outlets by ensuring timely supply of ingredients and optimizing purchasing processes.
Key Responsibilities
1. Procurement & Purchasing
Source and negotiate with suppliers to achieve best pricing, quality, and service
Send orders to suppliers
Monitor stock levels and forecast purchasing requirements
Work with central kitchen team and restaurants on the demand to make procurement decisions
2. Inventory & Cost Control
Monitor central kitchen inventory levels and minimize wastage
Conduct regular stock counts and reconcile discrepancies
We strive to make the world a happier place through the power of plant-based nourishment!
Come experience the Green Transformation
Backed by over a decade of experience in serving delicious plantbased meals with a local spin, Greendot is a lifestyle F&B concept brand that truly embraces the “Green Transformation”. Green is all about green earth, green food, green lifestyle. True to our brand ethos, Greendot creates positive and meaningful experiences beyond plant-based food. We empower people to renew their mind and embrace new habits, and help them to become kind to themselves and to others, creating a positive ripple effect.
Sharing - Greendot is the go-to place for people to enjoy great food, share cherished moments with those we love and care for, and spread messages of positivity. "Sharing" is also a continuous tense that expresses the act of actively reaching out on a regular and on-going basis.
Goodness - Greendot's core business is serving food that nourishes the mind and body. Beyond food, it also reflects the intrinsic qualities of the brand - Inspiring people to create a positive impact that brings lasting good to themselves and to others.