Looking for a Bangladeshi Cuisine 'Chef' with experience.
Responsibilities are:
Developing unique and delicious Bangladeshi cuisine -appropriate menus.
Ability to produce excellent high-quality food.
Collaborating with the Restaurant Manager to set item prices.
Staying current on developing trends in the restaurant industry.
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
Monitoring inventory and purchasing supplies and food .
High level of attention to details.
Available to work on call , shifts, afterhours, over weekends & on holidays.