- 18 KAKI BUKIT ROAD 3 Central Region (Singapore) Singapore
工作地点
职位描述
岗位职责
Prepare, cook, and present food according to established recipes and quality standards.
Prepare a variety of dishes, including Indian and South Indian cuisine.
Plan and prepare daily meals according to operational requirements.
Ensure consistency in food quality, taste, portion size, and presentation.
Monitor food preparation and cooking processes to maintain high standards.
Check the freshness and quality of ingredients before use.
Maintain proper food storage and stock rotation practices.
Monitor kitchen inventory and inform management of required ingredients and supplies.
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。