- Pasir Ris East Region (Singapore) Singapore
TSUTA SINGAPORE PTE. LTD. Hiring! Full Time Procurement Executive in East Region (Singapore), Earn up to SGD 4,500 - Ricebowl
Procurement Executive
TSUTA SINGAPORE PTE. LTD.
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Job Description
Responsibilities
Key Responsiblities:
Procurement & Supplier Management
Manage sourcing, purchasing, and supplier coordination for daily operations.
Build strong relationships with local and overseas suppliers.
Negotiate pricing and terms to achieve cost savings and operational efficiency.
Monitor supplier performance and resolve issues related to quality or delivery.
Inventory & Warehouse Coordination
Forecast purchasing needs based on inventory and operational trends.
Monitor stock levels to minimise shortages and wastage.
Work closely with warehouse and outlet teams to maintain inventory accuracy.
Support inventory optimisation and process improvement initiatives.
New Outlet & Project Support
Support procurement for new outlet openings and renovation projects.
Coordinate delivery timelines for equipment, packaging, and operational supplies.
Ensure smooth setup and operational readiness before launch.
Collaboration & Reporting
Work closely with Operations, Culinary, Finance, and Project teams.
Support sourcing for new menu items and seasonal promotions.
Prepare procurement reports and maintain proper documentation.
Tsuta:
TSUTA.COM
World’s First Michelin Ramen restaurant by Chef Yuki Onishi. Driven by his ambitious desire to create truly original flavours, Chef Yuki Onishi sought to redefine the classic ramen experience; without any artificial components or MSG. With meticulous culinary techniques and premium sourced ingredients, Chef Yuki Onishi’s unique Dashi (“Soup Broth”), oils and sauces come together to create a delicate, multi-layered umami flavour burst.
Singapore Outlets
OUTLET 1: JEWEL
#*************, 80 Airport Boulevard, 819642
Opening Hours: 11-10 pm, Daily
Seating Capacity: 48
OUTLET 2: 313@SOMERSET
313 Orchard Road, #01-16, Singapore 238895
Opening Hours: 11-10 pm, Daily
Seating Capacity: 44
OUTLET 3: TAKASHIMAYA S.C.
391 Orchard Road, #B2-36A, Singapore 238872
Opening Hours:
11–9 pm Mon–Thu,
11–10 pm FRI, SAT, SUN and PUBLIC HOLIDAY
Seating Capacity: 26
OUTLET 4: NOMSTAR
Northshore Plaza 2 Block 418 Northshore Drive #03-02 Singapore 820418
Opening Hours: 11-10pm, Daily
Seating Capacity: 180
Overseas Outlets
SAN FRANCISCO: METREON
*************th St, San Francisco, CA 94103, United States
Opening Hours: 11-3 pm, 4:30-9 pm, Daily
Seating Capacity: 50
BANGKOK: CENTRAL WORLD
Central World Plaza, Atrium Zone, Room No. A304, 3rd Floor, Rajdamri Road, Pathumwan, Pathumwan, Bangkok, 10330
Opening Hours: 10-10 pm, Daily
Seating Capacity: 72
BANGKOK: CENTRAL LADPRAO
1693 Phahonyothin Rd, Chatuchak, Bangkok 10900, Thailand
Opening Hours: 10-10 pm, Daily
Seating Capacity: 73
NEW YORK: DUMBO (OPENING SOON)
22 Old Fulton Street Brooklyn, NY 11201, United States
Procurement & Supplier Management
Manage sourcing, purchasing, and supplier coordination for daily operations.
Build strong relationships with local and overseas suppliers.
Negotiate pricing and terms to achieve cost savings and operational efficiency.
Monitor supplier performance and resolve issues related to quality or delivery.
Inventory & Warehouse Coordination
Forecast purchasing needs based on inventory and operational trends.
Monitor stock levels to minimise shortages and wastage.
Work closely with warehouse and outlet teams to maintain inventory accuracy.
Support inventory optimisation and process improvement initiatives.
New Outlet & Project Support
Support procurement for new outlet openings and renovation projects.
Coordinate delivery timelines for equipment, packaging, and operational supplies.
Ensure smooth setup and operational readiness before launch.
Collaboration & Reporting
Work closely with Operations, Culinary, Finance, and Project teams.
Support sourcing for new menu items and seasonal promotions.
Prepare procurement reports and maintain proper documentation.
Tsuta:
TSUTA.COM
World’s First Michelin Ramen restaurant by Chef Yuki Onishi. Driven by his ambitious desire to create truly original flavours, Chef Yuki Onishi sought to redefine the classic ramen experience; without any artificial components or MSG. With meticulous culinary techniques and premium sourced ingredients, Chef Yuki Onishi’s unique Dashi (“Soup Broth”), oils and sauces come together to create a delicate, multi-layered umami flavour burst.
Singapore Outlets
OUTLET 1: JEWEL
#*************, 80 Airport Boulevard, 819642
Opening Hours: 11-10 pm, Daily
Seating Capacity: 48
OUTLET 2: 313@SOMERSET
313 Orchard Road, #01-16, Singapore 238895
Opening Hours: 11-10 pm, Daily
Seating Capacity: 44
OUTLET 3: TAKASHIMAYA S.C.
391 Orchard Road, #B2-36A, Singapore 238872
Opening Hours:
11–9 pm Mon–Thu,
11–10 pm FRI, SAT, SUN and PUBLIC HOLIDAY
Seating Capacity: 26
OUTLET 4: NOMSTAR
Northshore Plaza 2 Block 418 Northshore Drive #03-02 Singapore 820418
Opening Hours: 11-10pm, Daily
Seating Capacity: 180
Overseas Outlets
SAN FRANCISCO: METREON
*************th St, San Francisco, CA 94103, United States
Opening Hours: 11-3 pm, 4:30-9 pm, Daily
Seating Capacity: 50
BANGKOK: CENTRAL WORLD
Central World Plaza, Atrium Zone, Room No. A304, 3rd Floor, Rajdamri Road, Pathumwan, Pathumwan, Bangkok, 10330
Opening Hours: 10-10 pm, Daily
Seating Capacity: 72
BANGKOK: CENTRAL LADPRAO
1693 Phahonyothin Rd, Chatuchak, Bangkok 10900, Thailand
Opening Hours: 10-10 pm, Daily
Seating Capacity: 73
NEW YORK: DUMBO (OPENING SOON)
22 Old Fulton Street Brooklyn, NY 11201, United States
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