全职 Bar manager 工作, 薪水 up to SGD 4,500, PACQUELIN PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

Job Summary

Oversee daily venue operations, lead and develop front-of-house and bar teams, and deliver exceptional guest experiences while ensuring compliance with regulations and driving business growth in a premium hospitality setting.

Responsibilities

Manage daily venue operations to ensure smooth, efficient service and high guest satisfaction

Lead, train, mentor, and motivate front-of-house and bar teams to achieve service excellence

Manage reservations, guest relations, and VIP clientele to enhance customer loyalty

Maintain quality and consistency of all beverages and service standards through regular monitoring

Monitor inventory levels, place stock orders, control beverage costs, and manage supplier relationships

Prepare staff schedules and manage labour costs to optimize operational efficiency

Recruit, onboard, and develop team members to build a skilled, motivated workforce

Ensure compliance with Singapore’s food safety, liquor licensing, and workplace safety regulations

Collaborate with the Chef-Owner and management team to develop new concepts, events, and guest experiences

Support marketing initiatives, private events, and promotional activities to increase brand visibility

Monitor sales performance, identify revenue growth opportunities, and implement strategies to meet business targets

Handle guest feedback professionally and resolve operational issues promptly to maintain high service standards

Preferred competencies and qualifications

Minimum 3 years’ experience in a managerial role within a premium cocktail bar, luxury hospitality venue, hotel, or fine dining restaurant

Strong knowledge of cocktails, spirits, wines, and Champagne

Excellent leadership and team management skills

Outstanding customer service and communication abilities

Strong organisational and problem-solving skills

Ability to thrive in a fast-paced, high-energy environment

Experience in inventory management, cost control, and staff scheduling

Passion for hospitality and creating memorable guest experiences

Willingness to work evenings, weekends, and public holidays

WSET, BarSmarts, or equivalent beverage qualifications are an advantage