全职 Assistant Chief Baker - MidValley KL 工作, 薪水 up to MYR 4,000, Komugi (Multiple Reward ) Federal Territory 公司招聘中 - Ricebowl

Position Summary

The Assistant Chief Baker supports the Chief Baker in running the outlet kitchen and stands in as acting kitchen head during the Chief Baker's absence (leave, off-day, emergency). The scope mirrors the Chief Baker's role at a supporting level — more execution-focused, with growing exposure to full kitchen management.

Key Responsibilities

• Assist the Chief Baker in monitoring product quality and presentation of semi-finished and finished products.
• Support day-to-day inventory checks, stock counts, and ordering as directed by the Chief Baker; flag shortage/overstock risks.
• Help supervise staff attendance, attitude, and task follow-up; report observations to the Chief Baker.
• Ensure baking temperature and time SOPs are followed correctly on the floor; escalate deviations.
• Carry out kitchen cleaning SOP and food safety practices, and help enforce them among the team.
• Assist in training and coaching new joiners on SOP compliance.
• Help prepare or adjust the team schedule and step in to cover shifts when manning is short.
• Act as kitchen-in-charge and take over the Chief Baker's core responsibilities when the Chief Baker is on leave or unavailable.
• Relay assignments and updates between the Chief Baker, outlet manager, and team; respond to instructions promptly.
• Remain fully hands-on in production alongside Bakers and Junior Bakers.

Requirements

• 3–5 years of experience in a related bakery/culinary field.
• At least 1–2 years of experience in a team lead or supervisory capacity.
• Candidates with a relevant bakery/culinary certification (Advanced Diploma or Diploma in Baking, Pastry Arts, or Culinary Arts) will be a strong advantage.
• Positive attitude and willing to contribute ideas during team huddles/brainstorms.
• Basic knowledge of Microsoft Excel and the company's inventory/ordering/stock (RMS) system will be an advantage.
• Able to read and write in English at a working level.
• Basic understanding of food safety practices (Halal/HACCP/ISO); certification is an advantage.
• Willing and able to cover production duties directly in case of manpower shortage.

Job Types: Full-time, Permanent

Pay: RM3,200.00 - RM4,000.00 per month

Application Question(s):

• How much notice are you required to give your current employer?
• What's your expected monthly basic salary?

Work Location: In person