Overview:
The Chef De Partie assists the kitchen team in the various stations of the kitchen to pursue a high standard of food quality and presentation and has a passion to learn and gain more culinary skills and experience.
Duties & Responsibilities: Operations:
Pursue culinary excellence in each of the dishes on the menu
Strong in preparation work and organisation
Contribute to a happy and united kitchen team that works very well together
Assist in maintenance and cleaning programs for entire kitchen area
Purchasing:
Assist in stock-taking and purchases to ensure optimal raw material inventory
Receive deliveries and ensure quality and accuracy by suppliers
Maintain positive relationships with key suppliers to negotiate better service quality and price
Requirements:
Excellent attitude and very hardworking
Very passionate about food
Motivated to want to delight and please customers
Attentive to details and meticulous to ensure smooth operations with minimal errors
Good interpersonal skills so as to build good working relationships with colleagues, customers, and suppliers
Good problem-solving skills to ensure continued operations in the face of challenges