- Serangoon North-east Region (Singapore) Singapore
全职 Bakery Baker 工作, 薪水 up to SGD 3,300, DG BAKERY PTE. LTD. North-east Region (Singapore) 公司招聘中 - Ricebowl
分享
保存
工作地点
职位描述
岗位职责
About Dough & Grain
Dough & Grain is a modern bakery offering freshly baked breads, pastries and quality baked products. We are looking for a passionate and responsible Baker to join our team and support our daily bakery production.
Responsibilities:
1. Bakery Production
Prepare and produce breads, pastries and other bakery products according to company recipes and standards.
Measure, mix, knead, shape, proof and bake dough and pastry products.
Follow recipes, production schedules and standard operating procedures (SOPs) accurately.
Ensure all products are consistently prepared according to quality and presentation standards.
Assist with preparation of fillings, toppings, creams and other bakery ingredients.
2. Product Quality Control
Monitor dough consistency, proofing, baking time and product appearance.
Check the quality, freshness and appearance of finished products.
Ensure products meet the required taste, texture, size and presentation standards.
Identify and report any quality issues to the Head Baker or Supervisor.
3. Food Safety & Hygiene
Maintain high standards of personal hygiene and food safety at all times.
Follow proper food handling, storage and temperature control procedures.
Ensure workstations, baking equipment and production areas are kept clean and hygienic.
Follow company food safety and hygiene SOPs.
Minimise food wastage through proper preparation, storage and handling.
4. Inventory & Ingredient Management
Assist with receiving, checking and storing bakery ingredients.
Monitor ingredient usage and inform the supervisor when stock levels are low.
Ensure ingredients are properly labelled, dated and stored.
Follow FIFO (First In, First Out) practices.
Assist with daily stock counts when required.
5. Equipment & Workplace Safety
Operate ovens, mixers, proofers and other bakery equipment safely and correctly.
Perform basic cleaning and maintenance of bakery equipment.
Report equipment faults or safety issues promptly.
Follow workplace health and safety procedures.
6. Production Planning
Follow daily production requirements and prepare products according to business needs.
Ensure sufficient quantities of products are prepared for daily sales.
Support preparation for weekends, promotions, festive periods and special orders.
Work efficiently during peak production periods.
7. Teamwork
Work closely with the bakery and outlet teams to ensure smooth operations.
Support other team members when required.
Communicate effectively with the Head Baker and Supervisor.
Maintain a positive, professional and cooperative working environment.
Requirements:
Minimum
1 year of bakery or pastry experience
preferred.
Candidates with relevant F&B or culinary experience may also be considered.
Knowledge of bread, pastry and basic baking techniques.
Able to follow recipes and production instructions accurately.
Good understanding of food safety and hygiene practices.
Able to work independently as well as in a team.
Responsible, disciplined and detail-oriented.
Physically fit and comfortable standing for extended periods.
Able to work in a fast-paced bakery production environment.
Willing to work shifts, weekends and public holidays when required.
Food Hygiene Certificate is an advantage.
Dough & Grain
is a growing bakery and food & beverage brand dedicated to creating quality, freshly baked products with a focus on great taste, consistency, and customer satisfaction.
We believe that good food starts with quality ingredients, skilled craftsmanship, and a passionate team. Our goal is to provide customers with freshly prepared bakery products and a welcoming experience in a comfortable and friendly environment.
As we continue to grow and expand, we are looking for passionate and committed individuals to join our team. From our bakery production team to our front-of-house service crew, every team member plays an important role in delivering quality products and excellent customer experiences.
At Dough & Grain, we believe in
growing together with our people
. We provide hands-on training, opportunities to develop new skills, and career progression for individuals who are motivated to build a long-term career in the F&B and bakery industry.
Join Dough & Grain and be part of our journey as we grow, bake, and create better experiences together.
Dough & Grain is a modern bakery offering freshly baked breads, pastries and quality baked products. We are looking for a passionate and responsible Baker to join our team and support our daily bakery production.
Responsibilities:
1. Bakery Production
Prepare and produce breads, pastries and other bakery products according to company recipes and standards.
Measure, mix, knead, shape, proof and bake dough and pastry products.
Follow recipes, production schedules and standard operating procedures (SOPs) accurately.
Ensure all products are consistently prepared according to quality and presentation standards.
Assist with preparation of fillings, toppings, creams and other bakery ingredients.
2. Product Quality Control
Monitor dough consistency, proofing, baking time and product appearance.
Check the quality, freshness and appearance of finished products.
Ensure products meet the required taste, texture, size and presentation standards.
Identify and report any quality issues to the Head Baker or Supervisor.
3. Food Safety & Hygiene
Maintain high standards of personal hygiene and food safety at all times.
Follow proper food handling, storage and temperature control procedures.
Ensure workstations, baking equipment and production areas are kept clean and hygienic.
Follow company food safety and hygiene SOPs.
Minimise food wastage through proper preparation, storage and handling.
4. Inventory & Ingredient Management
Assist with receiving, checking and storing bakery ingredients.
Monitor ingredient usage and inform the supervisor when stock levels are low.
Ensure ingredients are properly labelled, dated and stored.
Follow FIFO (First In, First Out) practices.
Assist with daily stock counts when required.
5. Equipment & Workplace Safety
Operate ovens, mixers, proofers and other bakery equipment safely and correctly.
Perform basic cleaning and maintenance of bakery equipment.
Report equipment faults or safety issues promptly.
Follow workplace health and safety procedures.
6. Production Planning
Follow daily production requirements and prepare products according to business needs.
Ensure sufficient quantities of products are prepared for daily sales.
Support preparation for weekends, promotions, festive periods and special orders.
Work efficiently during peak production periods.
7. Teamwork
Work closely with the bakery and outlet teams to ensure smooth operations.
Support other team members when required.
Communicate effectively with the Head Baker and Supervisor.
Maintain a positive, professional and cooperative working environment.
Requirements:
Minimum
1 year of bakery or pastry experience
preferred.
Candidates with relevant F&B or culinary experience may also be considered.
Knowledge of bread, pastry and basic baking techniques.
Able to follow recipes and production instructions accurately.
Good understanding of food safety and hygiene practices.
Able to work independently as well as in a team.
Responsible, disciplined and detail-oriented.
Physically fit and comfortable standing for extended periods.
Able to work in a fast-paced bakery production environment.
Willing to work shifts, weekends and public holidays when required.
Food Hygiene Certificate is an advantage.
Dough & Grain
is a growing bakery and food & beverage brand dedicated to creating quality, freshly baked products with a focus on great taste, consistency, and customer satisfaction.
We believe that good food starts with quality ingredients, skilled craftsmanship, and a passionate team. Our goal is to provide customers with freshly prepared bakery products and a welcoming experience in a comfortable and friendly environment.
As we continue to grow and expand, we are looking for passionate and committed individuals to join our team. From our bakery production team to our front-of-house service crew, every team member plays an important role in delivering quality products and excellent customer experiences.
At Dough & Grain, we believe in
growing together with our people
. We provide hands-on training, opportunities to develop new skills, and career progression for individuals who are motivated to build a long-term career in the F&B and bakery industry.
Join Dough & Grain and be part of our journey as we grow, bake, and create better experiences together.
重要安全守则
申请工作时，切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容，请举报此招聘广告。
了解更多