Cleaner Kitchen /Staff Area
Company: FNPCakes
Working Hours: 10 hours per day (including 1-hour break)
Working Days: 6 days per week
Job Responsibilities
- Wash pots, trays, utensils, and other kitchen equipment.
- Mop and maintain cleanliness of floors in production and work areas.
- Collect, clear, and dispose of garbage according to company procedures.
- Conduct general cleaning and sanitation of the premises, including workstations, common areas, and designated facilities.
- Ensure cleaning equipment and supplies are properly maintained and stored.
- Follow hygiene, food safety, and workplace safety standards at all times.
- Assist with other cleaning-related duties as assigned by the supervisor.
Requirements
- Physically fit and able to perform cleaning duties for extended periods.
- Responsible, reliable, and able to work independently.
- Prior cleaning or kitchen cleaning experience is an advantage but not mandatory.
- Ability to follow cleaning schedules and hygiene standards.
Working Schedule
- 5 working days per week.
- 10 hours per day, including a 1-hour meal/rest break.
Pay: $1,500.00 - $1,700.00 per month
Benefits:
- Employee discount
- Flexible schedule
- Free parking
- Health insurance
- Professional development
- Promotion to permanent employee
Work Location: In person