全职 Restaurant Manager 工作, 薪水 up to SGD 14,000, ANGLESEY EMPLOYMENT AGENCY PTE. LTD. 公司招聘中 - Ricebowl

Job Summary

Oversee and manage daily restaurant and catering operations, ensuring high-quality food preparation, timely service, staff performance, and customer satisfaction to drive business growth and operational excellence.

Responsibilities

Manage and supervise kitchen, service, and catering staff to maintain efficient operations and high service standards

Plan staff schedules, assign duties, and monitor attendance and performance to optimize workforce productivity

Coordinate restaurant operations and catering orders to ensure smooth, timely service delivery

Oversee food preparation, packing, presentation, and delivery for catering orders and events to meet quality standards

Communicate with clients to clarify catering requirements, menus, quantities, schedules, and special requests

Monitor food quality, portion consistency, and service standards to ensure customer satisfaction

Track catering and restaurant orders for accuracy and on-time delivery

Respond professionally to customer enquiries, feedback, and complaints to maintain positive relations

Monitor daily sales, cash handling, expenses, and operational costs to support financial control

Assist with inventory management, purchasing, stock control, and supplier coordination to maintain supply levels

Monitor food costs and implement measures to minimize wastage while preserving quality

Train, coach, and motivate staff to uphold service excellence and operational standards

Ensure compliance with food safety, hygiene, sanitation, and workplace safety regulations

Support planning and execution of promotions and sales activities to drive business growth

Prepare or assist with daily sales, staffing, inventory, and operational reports for management review

Ensure proper opening and closing procedures are followed to maintain operational readiness

Assist management with catering events, functions, and special projects as required