We are seeking a hands-on Food Court Manager to oversee daily operations, manage stall/tenant relations, and ensure a clean, efficient, and profitable food court environment.
Responsibilities:
Oversee daily food court operations, cleanliness, and safety compliance
Manage relationships with stall tenants/vendors and ensure lease/rental compliance
Supervise cleaning, maintenance, and facilities staff
Handle customer complaints and ensure service standards are met
Monitor foot traffic, sales performance, and tenant occupancy
Coordinate with tenants on promotions, events, and rental renewals
Ensure compliance with SFA licensing, hygiene, and safety regulations
Prepare operational and financial reports for management
Requirements:
Minimum 3 years experience in F&B operations or facilities/mall management
Strong leadership, negotiation, and interpersonal skills
Familiar with SFA/NEA licensing requirements
Able to work retail hours, including weekends/PH