Job Responsibilities
- Assist the kitchen team and superior in daily operations.
- Complete assigned production, preparation, and cleaning tasks efficiently.
- Follow company recipes, SOPs, food safety standards, and production procedures accurately and consistently.
- Assist in ingredient preparation, scaling, mixing, baking, finishing, packing, and storage activities as assigned.
- Maintain cleanliness, hygiene, and organization of workstations, equipment, storage areas, and production facilities.
- Ensure tools, ingredients, and inventory are properly stored, organized, and handled according to company requirements.
- Communicate effectively with team members and supervisors regarding production progress, shortages, operational concerns, or tasks requiring assistance.
- Demonstrate punctuality, professionalism, teamwork, willingness to learn, and adaptability, while accepting feedback and taking responsibility for assigned tasks.
Requirements
- Fresh graduates and experienced bakers are both encouraged to apply.
- Able to work fast, efficiently, and independently.
- Willing to work early shift hours.
- Good teamwork and communication.
Benefits
- Staff Meal
- Medical Benefit (Panel Clinic)
- Company Medical Insurance
- EPF / SOCSO / EIS
- Training & career development
- Parking Allowance
- Transportation Allowance
- Quarterly Service Charge Allowance (Up to RM1k)
- Quarterly Bonus Attendance Allowance
Job Types: Full-time, Permanent, Contract
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Free parking
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person