全职 Associate (Quality Control) 工作, 薪水 up to SGD 2,900, NTUC FOODFARE CO-OPERATIVE LTD Islandwide (Singapore) 公司招聘中 - Ricebowl

Food Safety and Hygiene Quality Control (QC) duties include (but not limited to):

• Food Handling and cooking activities of the central kitchens to comply with food safety Pre-Requiste Programs (PRPs) and Critical Control Points (CCPs).

• Food Sample Retention. To ensure cooked food samples are properly collected, labelled and stored.

• Personal Hygiene & Personal Protection Equipment (PPE).

  • Staff uniform is clean at the start of shift work.

  • PPE is properly worn by staff and to be replaced when needed during shift work.

  • No cross-contamination attributable to kitchen operations staff.

• Cleaning & its chemicals.

  • All equipment and locations are thoroughly cleaned by staff or external vendor.

  • Appropriate cleaning chemicals and equipment are being used.

  • All cleaning chemicals are adequately stocked up and replenished in a timely manner.

• Pest Control.

  • To assist in the monitoring of pest activities and activation of pest vendor for follow-up action.

  • To follow the pest technician during its on-site service to know the points of concern.

• Equipment Maintenance and Calibration.

  • Ensure its regular preventive maintenance and calibration/verification when appropriate.

  • To follow the equipment technician to ensure proper maintenance service provided.

• Record Keeping. All records related to PRPs and CCPs are monitored and filled on a regular basis to meet the requirements of the food safety management system.

• Food Safety Training. To support any training program when required.

• Investigation Report. To assist in the investigation of any food incidents as well as drafting of the report to identify the root cause and its appropriate corrective actions.

• Any other tasks as assigned by supervisors.

Requirements

• Diploma or ITE Certificate in Food Science, Food Technology, Microbiology, Chemistry or any related disciplines.

• Preferably with 1 year working experience.

• Fresh graduates are welcome to apply for this position.

• Working knowledge of HACCP, ISO 22000 or any Food Safety Management System will be advantageous.

• Good interpersonal skills with the attributes of a team player and a keen eye for details.

• Possess a positive attitude and learning mindset.

• Ability to collaborate and work effectively with a variety of stakeholders.

• Able to perform basic statistical collation.

Others

• Working hours: 5 days per week (including public holidays and weekends); rotating shift, 5am to 1pm and 11am to 7pm
• Location: NTUC FoodFare, 10 Senoko Way, Singapore 758031

Transport expense is claimable for the 5am shift.