Key Responsibilities
- Food Preparation: Chop, slice, dice, and mix ingredients. Cook dishes according to exact recipes and Kosa standards.
- Station Management: Keep the assigned station clean, sanitized, and fully stocked with food and equipment.
- Team Support: Assist the Chef de Partie and Sous Chef
- Safety and Hygiene: Follow health, safety, and food storage regulations. Ensure proper labeling and rotation of stock.
Working Location : Avenue K Shopping Mall.
Pay: RM2,200.00 - RM3,200.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
Work Location: In person