全职 Chef 工作, 薪水 up to SGD 3,500, SGET SG PTE LTD 公司招聘中 - Ricebowl

We are looking for an experienced and dedicated Chef to join our team. The ideal candidate should be able to manage daily kitchen operations, maintain food quality, and work effectively in a fast-paced F&B environment.

Job Responsibilities

• Prepare and cook dishes according to company recipes and SOPs
• Oversee daily kitchen operations and ensure smooth service flow
• Maintain food quality, presentation and portion control
• Monitor stock levels and arrange ingredient ordering
• Control food costs and minimise food wastage
• Train, supervise and guide kitchen staff
• Assist with menu development and food costing
• Maintain kitchen cleanliness and proper equipment handling
• Ensure compliance with Singapore food hygiene and safety standards

Requirements

• Minimum 2 years of relevant experience as a Chef, Cook, Chef de Partie or in a similar kitchen role
• Diploma or Certificate in Culinary Arts, Hospitality, Food Preparation or a related field is preferred
• Bachelor’s degree is not required
• Must possess a valid Food Safety Course Level 1, Food Hygiene Certificate or equivalent recognised certification
• Good knowledge of food preparation, hygiene and kitchen safety standards
• Good teamwork, leadership and time-management skills
• Able to work under pressure in a fast-paced environment
• Willing to work rotational shifts, weekends and public holidays

Pay: $3,000.00 - $3,500.00 per month

Experience:

• Chef: 2 years (Required)

License/Certification:

• Food Safety Course Level 1, Food Hygiene Certificate (Required)

Work Location: In person