Job Description & Requirements
Job description:
To set up and streamline SOPs of the various outlets
Ability to set things up from scratch
Work closely with the front of house (service crew and customer service) and back of house (kitchen)
Monitor and plan the production processes
Ability to drive growth by hiring, planning and training the team
To be hands-on in setting up the shop
To monitor and drive operational excellence in the outlets
To plan and roster the right people in the service rosters
To handle challenging and difficult situations
Requirements:
Strong experience in handling F&B Operations (Dine-in, Takeaway)
Strong experience in managing people and service crew
Good experience in customer service
Willing to go the extra mile
Willing to travel across different outlets in Singapore
Interested applicants pls reach out to ************* and call 84752586