Job Summary
Prepare and cook diverse dishes, plan menus, and lead kitchen teams to deliver high-quality culinary experiences while ensuring compliance with food safety standards and optimizing kitchen operations.
Responsibilities
Prepare and cook a variety of dishes following menu requirements to ensure consistent quality and taste
Plan menus and develop new recipes to enhance culinary offerings and customer satisfaction
Maintain food quality, taste, and presentation to meet company standards and elevate dining experience
Organize and maintain kitchen cleanliness to support efficient operations and uphold hygiene standards
Monitor inventory levels and order supplies timely to prevent shortages and control costs effectively
Supervise and train kitchen staff to improve skills, enhance performance, and foster a collaborative team environment
Ensure compliance with food safety and hygiene regulations, including NEA standards, to guarantee safe food handling
Manage food costs and minimize wastage to optimize kitchen profitability and resource utilization
Adapt to working in a fast-paced environment to meet service demands efficiently and maintain service quality
Lead and manage kitchen teams to foster collaboration, productivity, and a positive work culture
Work shifts, including weekends and public holidays, to support operational needs and maintain service continuity
Preferred competencies and qualifications
Proven experience as a Chef or Cook demonstrating culinary skills and kitchen management
Knowledge of different cooking techniques and cuisines to diversify menu options
Knowledge of food hygiene and safety standards to maintain compliance
We are a licensed employment agency specializing in foreign manpower recruitment. We are MOM-Licensed, and we have a Comprehensive Licence (non-FDW) allowing us to place Local Workers or Foreign Workers.