Cleaning and Sanitation
- Wash plates, glassware, cutlery, pots, and pans by hand or using industrial dishwashing machines.
- Clean and sanitize cooking equipment, countertops, sinks, and walls.
- Sweep, mop, and maintain clean kitchen floors.
- Handle proper waste disposal, garbage segregation, and trash clearing
Organization and Stock Management
- Restock clean dishes, glasses, and utensils to proper designated storage areas.
- Help receive, check, and store supplier deliveries.
- Monitor cleaning supplies and report shortages or broken equipment to management.
Kitchen Support
- Assist the culinary team with basic food prep (such as washing, peeling, or chopping vegetables) when needed.
- Ensure chefs have continuous access to clean tools and cookware during busy service hours.
- Follow strict health, safety, and hygiene regulations (such as wearing proper gear and using chemicals safely).
Pay: RM2,200.00 - RM2,400.00 per month
Work Location: In person