jobs in FAINBOW PINK PTE. LTD.

全职 SUPERVISOR 工作, 薪水 up to SGD 4,500, FAINBOW PINK PTE. LTD. West Region (Singapore) 公司招聘中 - Ricebowl

SUPERVISOR

FAINBOW PINK PTE. LTD.

SGD4,500 - SGD4,500 每月

West Region (Singapore)

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工作地点

  • 460 ALEXANDRA ROAD West Region (Singapore) Singapore

职位描述

岗位职责

Job Summary

Responsible for supervising the daily operations of the F&B wholesale business, including inventory control, order fulfilment, warehouse operations, delivery coordination, and staff supervision to ensure smooth and efficient operations.

Key Responsibilities

  • Supervise and coordinate daily wholesale operations and warehouse activities.
  • Oversee receiving, checking, storing, and issuing of food ingredients, beverages, packaging materials, and other products.
  • Monitor inventory levels and ensure accurate stock records.
  • Conduct regular stock counts and investigate stock discrepancies.
  • Coordinate wholesale orders, picking, packing, and delivery arrangements.
  • Ensure orders are prepared accurately and delivered on time.
  • Coordinate with suppliers regarding stock availability, deliveries, shortages, and product discrepancies.
  • Monitor product expiry dates and ensure proper FIFO (First-In, First-Out) stock rotation.
  • Supervise and allocate duties to warehouse and operations staff.
  • Ensure proper handling, storage, and hygiene of food products in accordance with company requirements.
  • Monitor stock wastage, damaged goods, and expired products.
  • Maintain proper records for stock receiving, transfers, deliveries, and inventory adjustments.
  • Coordinate with Purchasing, Finance, and Operations teams on stock and order-related matters.
  • Handle operational issues and report significant discrepancies or concerns to management.
  • Ensure staff follow company SOPs, workplace safety, and food hygiene requirements.
  • Train and guide staff on proper warehouse and inventory procedures.
  • Perform any other duties assigned by management.

Requirements

  • Minimum 2 years of experience in F&B, wholesale, warehouse, inventory, or related operations.
  • Supervisory experience will be an advantage.
  • Good knowledge of inventory and stock control procedures.
  • Good organizational, communication, and problem-solving skills.
  • Basic computer and Microsoft Excel skills.
  • Able to supervise a team and work independently.
  • Responsible, detail-oriented, and able to work in a fast-paced environment.

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