- 493 JURONG WEST STREET 41 West Region (Singapore) Singapore
工作地点
职位描述
岗位职责
To assist in supervising, coaching and guiding the junior team members in their daily work.
To regularly check for consistency in quality and standard of food
To be involved in the preparation of mise-en-place and food production
To be involved in daily recording of food wastage, ordering and receiving of stock, etc.
To conduct the month-end inventory stocks check
To suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational workflow
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。