- Tanjong Pagar Central Region (Singapore) Singapore
CHEFLAMS DINING PTE. LTD. Hiring! Full Time Sizzpot chef positions available in Central Region (Singapore), Earn up to SGD 4,900 - Ricebowl
Sizzpot chef positions available
CHEFLAMS DINING PTE. LTD.
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Working Location
Job Description
Responsibilities
New Outlet Coming Soon – Sizzpot
We are looking for experienced chefs who have
hands-on experience with sizzling claypot dishes (啫啫煲), claypot cooking, rice pots, or similar wok-based hot-station products
.
This is a key kitchen role that forms the
profitability foundation of the Sizzpot outlet
. We are not simply looking for someone who “can cook.” We are looking for chefs who can consistently produce dishes
quickly, efficiently, and to a standardized quality during peak periods
.
You should be able to handle service independently, work efficiently with kitchen assistants, and strictly follow the brand’s recipes and operating standards.
We value
stability, a strong sense of rhythm and timing, responsibility, and good kitchen hygiene
more than exaggerated personal cooking styles.
If you are looking to grow long-term with a team that places strong emphasis on
product quality, consistency, and standards
, Sizzpot could be a great fit for you.
Positions Available
Full-Time Claypot Station – Now Hiring
Pre-Cook
Salary:
$2,900 – $3,100
Salary will be offered based on relevant working experience.
Line Cook
Salary:
$3,400 – $3,600
Salary will be offered based on relevant working experience.
Chef de Partie
Salary:
$4,000 – $4,200
Salary will be offered based on relevant working experience.
Sous Chef
Salary:
$4,700 – $4,900
Salary will be offered based on relevant working experience.
Currently, there is no quota available.
Benefits & Staff Welfare
Staff meals provided
Staff discounts
All employee benefits and welfare provisions will be provided in accordance with the requirements and regulations set by the
Ministry of Manpower (MOM)
.
How to Apply
Please send your resume to:
*************
Email Subject:
Sizzpot Wok Chef – [Name]
ChefLam's is a modern Sichuan restaurant that blends traditional flavors with contemporary culinary techniques. Founded in 2009, we are dedicated to preserving and innovating Sichuan culinary culture while offering an exceptional dining experience to our guests.
We are looking for experienced chefs who have
hands-on experience with sizzling claypot dishes (啫啫煲), claypot cooking, rice pots, or similar wok-based hot-station products
.
This is a key kitchen role that forms the
profitability foundation of the Sizzpot outlet
. We are not simply looking for someone who “can cook.” We are looking for chefs who can consistently produce dishes
quickly, efficiently, and to a standardized quality during peak periods
.
You should be able to handle service independently, work efficiently with kitchen assistants, and strictly follow the brand’s recipes and operating standards.
We value
stability, a strong sense of rhythm and timing, responsibility, and good kitchen hygiene
more than exaggerated personal cooking styles.
If you are looking to grow long-term with a team that places strong emphasis on
product quality, consistency, and standards
, Sizzpot could be a great fit for you.
Positions Available
Full-Time Claypot Station – Now Hiring
Pre-Cook
Salary:
$2,900 – $3,100
Salary will be offered based on relevant working experience.
Line Cook
Salary:
$3,400 – $3,600
Salary will be offered based on relevant working experience.
Chef de Partie
Salary:
$4,000 – $4,200
Salary will be offered based on relevant working experience.
Sous Chef
Salary:
$4,700 – $4,900
Salary will be offered based on relevant working experience.
Currently, there is no quota available.
Benefits & Staff Welfare
Staff meals provided
Staff discounts
All employee benefits and welfare provisions will be provided in accordance with the requirements and regulations set by the
Ministry of Manpower (MOM)
.
How to Apply
Please send your resume to:
*************
Email Subject:
Sizzpot Wok Chef – [Name]
ChefLam's is a modern Sichuan restaurant that blends traditional flavors with contemporary culinary techniques. Founded in 2009, we are dedicated to preserving and innovating Sichuan culinary culture while offering an exceptional dining experience to our guests.
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