- Kuala Lumpur Federal Territory Malaysia
工作地点
职位描述
岗位职责
JOB REQUIREMENTS :
To manage the mise-en-place in terms of A La Carte or Buffet or Event operation. To maintain the hygiene of the Section.
DUTIES & RESPONSIBILITIES :
- Preparing meal ingredients from the receiving up till the serving table.
- Taking inventory of foo items needed for operation while making sure the items are at par level.
- Performing basic cleaning duties of the section and ensuring the workstation are properly sanitized.
- Plating and presenting food based on Demi Chef / Chef De Parties instructions.
- To follow the recipes given by the Head Chef.
- To assist in making sure the satisfaction of guests are met.
- To receive the raw ingredients from Receiving Area, perform quality check a in timely manner. Any ingredients that are not in good quality will need to be informed to direct Superior.
- To organize and keep tidy the stocks on our chiller / Freezer / Food Store.
- To provide assistance to other outlet or sections when needed based on business demands.
Job Types: Permanent, Full-time
Pay: RM2,000.00 - RM2,200.00 per month
Benefits:
Work Location: In person
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