- 10 KALLANG AVENUE Central Region (Singapore) Singapore
工作地点
职位描述
岗位职责
1. In charge of cooking various fusion cuisines (As per required by outlet)
2. Support the Unit Manager/Head Chef in all areasof kitchen management.
3. Assist the Unit Manager/Head Chef in leading,supervising, rostering, and training kitchen staff
4. Assist in supervising, planning, and organizing food preparation
5. Ensure standards for food safety, food quality and preparation are strictly adhered to inventory ordering
6. Set, monitor, and maintain standards of foodprepared
7. Conduct frequent checks in section with regards to food preparation, quality, hygiene, and cleanliness
8. Any other tasks as and when assigned by Management
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。