全职 SUPERVISOR 工作, 薪水 up to SGD 5,000, SG UPAY TECHNOLOGY DEVELOPMENT PTE. LTD. 公司招聘中 - Ricebowl

Job Summary

Manage and lead kitchen and dining operations by recruiting and training staff, ensuring hygiene and food safety compliance, overseeing inventory and cash flow, and delivering excellent customer service in a fast-paced environment.

Responsibilities

Screen, interview, hire, and train staff to build a competent and efficient team

Manage staff work schedules to ensure adequate coverage and smooth operations

Conduct regular kitchen inspections to maintain hygiene and sanitation standards

Oversee food preparation, presentation, and storage to comply with health and safety regulations

Engage with dining customers to assess food quality and service satisfaction

Monitor inventory levels and ensure timely restocking of food supplies and essentials

Track cash flow and settle outstanding bills accurately

Resolve customer complaints professionally to maintain high service standards

Perform additional duties as assigned by the company

Preferred competencies and qualifications

High school diploma or GED

Relevant experience in food service or kitchen management

Ability to work effectively in a fast-paced environment

Ability to stand for extended periods

Strong management skills demonstrated through team leadership and task delegation

Excellent organizational skills applied to scheduling and inventory management

Effective communication skills for staff coordination and customer interaction

Exceptional customer service skills to enhance guest experience

Flexibility to work shifts, long hours, and public holidays