全职 Executive Chef 工作, 薪水 up to MYR 10,000, Holiday Inn Johor Bahru City Centre Johor 公司招聘中 - Ricebowl

About the role

As the Executive Chef at Holiday Inn Johor Bahru City Centre, you will be responsible for overseeing the overall culinary operations of the hotel. You will lead the culinary team in delivering high-quality food experiences while maintaining excellent standards of food quality, safety, hygiene, and cost control. Directly reported to the General Manager, this is a full-time position based in Johor Bahru, Johor.

What you'll be doing

• Oversee and manage the day-to-day culinary operations across the hotel's restaurants, banquets, and other food production areas
• Lead, motivate, and develop the culinary team to achieve high standards of food quality and service
• Plan and develop menus in line with guest preferences, food trends, hotel concepts, and business objectives
• Ensure consistency in food preparation, presentation, taste, and portion control
• Monitor food costs, portioning, inventory, and kitchen operating expenses
• Ensure compliance with food safety, hygiene, sanitation, and hotel standards
• Manage kitchen purchasing, stock control, and minimise food wastage
• Work closely with other departments to plan and execute events, promotions, and special functions
• Conduct regular training and coaching for culinary team members to enhance their skills and performance
• Ensure proper maintenance, cleanliness, and organisation of all kitchen areas and equipment
• Support the hotel in achieving guest satisfaction, financial targets, and overall operational objectives

What we're looking for

• Minimum 5 years of experience in a similar culinary management role, preferably in a hotel or hospitality environment.
• Strong leadership, team management, and communication skills
• Excellent knowledge of food preparation, menu planning, and culinary techniques
• Strong understanding of food cost control, budgeting, inventory management, and waste reduction
• Good knowledge of food safety, hygiene, and sanitation standards
• Creative and passionate about food, culinary trends, and delivering quality dining experiences
• Ability to work effectively in a fast-paced and demanding environment
• Strong organizational and problem-solving skills
• Willingness to work flexible hours, including weekends and public holidays
• Relevant culinary qualifications or certifications will be an added advantage

Job Types: Full-time, Permanent

Pay: RM8,000.00 - RM10,000.00 per month

Benefits:

• Flexible schedule
• Free parking
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Education:

• Diploma/Advanced Diploma (Required)

Experience:

• Kitchen management: 5 years (Required)

Work Location: In person