BOCO F&B SDN BHD is looking for a responsible and hardworking Kitchen Helper to join our Japanese/Sushi Restaurant team!
Position: Kitchen Helper
Key Responsibilities:
- Assist Sushi Chefs and kitchen staff with daily food preparation.
- Wash, clean, cut and prepare ingredients according to instructions.
- Assist with preparation of sushi ingredients, sauces, vegetables and other kitchen items.
- Ensure ingredients are properly stored and handled according to food safety requirements.
- Maintain cleanliness and hygiene of the kitchen, preparation areas and equipment.
- Wash and clean kitchen utensils, tools and equipment.
- Assist with receiving, checking and storing kitchen supplies.
- Monitor ingredient usage and inform the Supervisor/Chef when stocks are low.
- Minimize food wastage and follow proper portioning and storage procedures.
- Follow all Company SOPs, food safety and hygiene requirements.
- Support the kitchen team during busy operating hours.
- Perform other duties assigned by the Chef, Supervisor or Management.
Requirements
- Previous kitchen or F&B experience is an advantage, but training will be provided.
- Willing to learn Japanese/Sushi kitchen operations.
- Hardworking, responsible and disciplined.
- Able to work in a fast-paced kitchen environment.
- Good personal hygiene and cleanliness.
- Able to work well as part of a team.
- Willing to work shifts, weekends and public holidays when required.
Location: Fumi Japanese Restaurant (non-halal)
Employment Type: Full-Time
Job Type: Full-time
Pay: From RM1,900.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person