GODMAMA IS HIRING CHEFS!
Join Our Kitchen Team
We are looking for passionate kitchen professionals to grow with us at Godmama Modern Peranakan Cuisine.
Parkway Parade
Open Positions
Cook
Roles & Responsibilities
- Prepare and cook dishes according to the restaurant’s recipes and standards.
- Ensure consistent food quality, taste, presentation, and portioning.
- Carry out daily food preparation and mise en place before service.
- Maintain cleanliness and hygiene of the kitchen and workstations.
- Follow food safety, hygiene, and proper food storage procedures.
- Check ingredients and ensure proper FIFO and stock rotation.
- Minimise food wastage and report low stock or quality issues.
- Assist with receiving and storing kitchen supplies.
- Clean kitchen equipment and utensils after use.
- Work closely with the kitchen team to ensure smooth and efficient service.
- Perform opening and closing duties as assigned.
- Carry out other kitchen duties assigned by the Head Chef or management.
Requirements
- Previous kitchen/cooking experience is preferred.
- Basic knowledge of food safety and kitchen hygiene.
- Able to work in a fast-paced environment.
- Good teamwork and positive working attitude.
- Willing to work shifts, weekends, and public holidays.
- Experience in Asian, local or Peranakan cuisine is an advantage.
Why Join Godmama?
Medical & term life insurance coverage
Outpatient coverage (including TCM)
Annual birthday leave & perks
Staff meals provided
Staff discounts
Training & career development opportunities
$300 referral fee when you introduce new team members
5.5-day work week
Supportive and family-like work environment
What We’re Looking For
Passion for cooking and food quality
Team player with good attitude
Willing to learn and grow with the company
Relevant kitchen experience preferred
Apply Now
Send your CV to *************