Key Responsibilities:
- Prepare and manage dishes in the cold kitchen, including salads, appetizers, and cold seafood platters.
- Ensure all ingredients are fresh and properly stored.
- Maintain high standards of food presentation and quality.
- Oversee kitchen helpers and guide them in their tasks.
- Ensure cleanliness and hygiene in the cold kitchen area.
Qualifications:
- Proven experience as a Chef de Partie or similar role.
- Expertise in cold kitchen techniques and seafood preparation.
- Strong attention to detail and creativity in food presentation.
- Ability to work efficiently in a fast-paced environment.
- Good leadership and communication skills.
Job Types: Full-time, Part-time, Permanent
Pay: $2,600.00 - $3,000.00 per month
Benefits:
- Food provided
- Professional development
Experience:
- F&B Kitchen: 1 year (Preferred)
Willingness to travel:
Work Location: In person