We are looking for food and beverage supervisor who can direct and schedules kitchen, bar staff and food
and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room.
Responsibilities:
Greet customers and answer their questions about menu items and specials
Take food or drink orders from customers
Relay customers’ orders to other kitchen staff
Prepare food and drink orders, such as sandwiches, salads, and coffee
Accept payments and balance receipts
Serve food and drinks to customers at a counter, at a stand, or in a hotel room
Clean assigned work areas, dining tables, or serving counters
Replenish and stock service stations, cabinets, and tables
Set tables or prepare food trays for new customers
Qualifications:
Excellentsales skills
Excellentcustomer service skills
Goodcommunication skills
Leadershipskills
Proven human resource management skills such as training, motivation,
Excellent organizational skills
Knowledge of the products, services, sector, industry and local area
Knowledge of relevant legislation andregulations