全职 SUPERVISOR 工作, 薪水 up to SGD 3,300, AL ZOUQ FOODS & CATERER PTE. LTD. North Region (Singapore) 公司招聘中 - Ricebowl

Job Responsibilities

• Supervise daily restaurant operations and ensure smooth service.

• Manage staff duty rosters, attendance, and work schedules.

• Monitor food quality, hygiene, and cleanliness standards.

• Ensure compliance with Singapore Food Agency (SFA) regulations and food safety requirements.

• Train and guide restaurant staff on service standards and operational procedures.

• Monitor food inventory, stock levels, and coordinate with suppliers.

• Handle customer enquiries, feedback, and complaints professionally.

• Coordinate between kitchen and service staff to ensure efficient operations.

• Monitor staff performance and report operational issues to management.

• Oversee cash handling, daily sales records, and POS transactions.

• Ensure proper maintenance of restaurant equipment and facilities.

• Assist management in controlling operational costs and reducing food wastage.

• Prepare daily operational reports and recommend improvements