jobs in Every Room A Home Sdn Bhd

全职 COST CONTROLLER 工作, 薪水, Every Room A Home Federal Territory 公司招聘中 - Ricebowl

COST CONTROLLER

Every Room A Home Sdn Bhd

Undisclosed

KL City, Federal Territory

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工作地点

  • Kuala Lumpur Federal Territory Malaysia

职位描述

岗位职责

  • Diploma or Degree in Accounting, Finance, or related field.
  • Minimum 2–3 years of experience in Cost Control, preferably in the hospitality industry.
  • Strong knowledge of inventory control, costing, and financial reporting.
  • Proficient in Microsoft Excel and accounting systems.
  • Good analytical, communication, and organizational skills.
  • Able to work independently and meet deadlines.
  • Hotel experience is preferred.

Duties and Responsibilities:

  • Assist in supervising the operations of Stores, Receiving, Purchasing, and Inventory functions to ensure proper procedures and internal controls are followed.
  • Verify daily market list purchases against actual stock on hand before the General Manager (GM) approves the Purchase Requisition (PR) and Purchase Order (PO).
  • Verify the accuracy of invoice calculations and supplier price quotations.
  • Record and calculate daily food and beverage waste or spoilage & room.
  • Prepare and distribute daily Food & Beverage & room cost reports.
  • Coordinate with the Food & Beverage department, room and other departments on matters related to cost control and cost reduction initiatives.
  • Conduct random spot checks on Bar Par Stock, bottle labels, and standard menu portions to ensure compliance with established standards.
  • Perform menu costing for à la carte items and promotional menus in collaboration with the F&B Manager and Head Chef.
  • Identify and report discrepancies or irregularities and recommend corrective actions when necessary.
  • Review and perform month-end closing procedures, including inter-departmental transfers and cost reconciliations.
  • Conduct monthly inventory checks for Food & Beverage outlets, kitchen, general stores, and housekeeping stores.
  • Prepare and submit the monthly Food & Beverage, revenue & reservation costing report.
  • Conduct quarterly inventory checks for operating equipment, laundry/linen, engineering supplies, and other relevant operational assets.

Perform other duties as assigned by Management.

Job Types: Full-time, Permanent

Benefits:

  • Dental insurance
  • Health insurance
  • Meal provided
  • Professional development

Work Location: In person

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