- Singapore
Full Time BAKER Jobs, salary up to SGD 3,500 in R E & S Enterprises Pte Ltd - Ricebowl
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Job Description
Responsibilities
Company Overview
RE&S Enterprises Pte Ltd is a leading restaurant chain with over 60 outlets in Singapore. With 25 years of experience, we focus on delivering affordable, quality Japanese dining experiences centered on Food for Life. Join our growing team!
Job Summary
Perform bakery preparation, dough handling, shaping, baking, and sanitation tasks following established procedures to ensure product quality and safety in a fast-paced kitchen environment.
Responsibilities
Accurately weigh ingredients and prepare dough according to the daily mixing schedule to ensure consistent product quality
Assess dough extensibility and troubleshoot dough characteristics to maintain proper texture and performance
Portion and fill dough precisely, shaping and rolling according to GKKJPT procedures without damaging the dough
Follow baking procedures and processes to achieve correct baking results and product standards
Weigh fillings accurately and monitor expiration dates to ensure food safety and quality
Follow correct cleaning and sanitation procedures to maintain a hygienic work environment
Perform ad-hoc duties assigned by the manager, including housekeeping tasks, to support kitchen operations
Preferred competencies and qualifications
Minimum 2 years of bakery culinary experience
Other Information
Must be able to handle non-halal food
Work schedule includes rotating shifts (44 hours per week, 6 days, day and night shifts)
RE&S Enterprises Pte Ltd
is a leading restaurant chain with more than 60 outlets dotting the Singapore landscape. Our 25 years of presence in Singapore signifies the commitment to continual growth and innovation. Our business and customer mantra seizes opportunities to offer an experience of Japanese culture via relevant, affordable quality and service that are focused on Food for Life.
We welcome you to be part of our Growing Team!
RE&S Enterprises Pte Ltd is a leading restaurant chain with over 60 outlets in Singapore. With 25 years of experience, we focus on delivering affordable, quality Japanese dining experiences centered on Food for Life. Join our growing team!
Job Summary
Perform bakery preparation, dough handling, shaping, baking, and sanitation tasks following established procedures to ensure product quality and safety in a fast-paced kitchen environment.
Responsibilities
Accurately weigh ingredients and prepare dough according to the daily mixing schedule to ensure consistent product quality
Assess dough extensibility and troubleshoot dough characteristics to maintain proper texture and performance
Portion and fill dough precisely, shaping and rolling according to GKKJPT procedures without damaging the dough
Follow baking procedures and processes to achieve correct baking results and product standards
Weigh fillings accurately and monitor expiration dates to ensure food safety and quality
Follow correct cleaning and sanitation procedures to maintain a hygienic work environment
Perform ad-hoc duties assigned by the manager, including housekeeping tasks, to support kitchen operations
Preferred competencies and qualifications
Minimum 2 years of bakery culinary experience
Other Information
Must be able to handle non-halal food
Work schedule includes rotating shifts (44 hours per week, 6 days, day and night shifts)
RE&S Enterprises Pte Ltd
is a leading restaurant chain with more than 60 outlets dotting the Singapore landscape. Our 25 years of presence in Singapore signifies the commitment to continual growth and innovation. Our business and customer mantra seizes opportunities to offer an experience of Japanese culture via relevant, affordable quality and service that are focused on Food for Life.
We welcome you to be part of our Growing Team!
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