What you'll be doing
- Food Preparation: Wash, peel, chop, and slice vegetables, fruits, and other ingredients according to brand standards and recipes.
- Sushi Support: Assist Sushi Chefs with basic tasks such as cooking and seasoning sushi rice, preparing nori, and assembling basic maki rolls or appetizers.
- Kitchen Maintenance: Clean and sanitize work stations, kitchen equipment, utensils, and dishes continuously throughout the shift.
- Inventory Control: Monitor stock levels of ingredients, report shortages to the Kitchen Manager, and properly rotate stock using the FIFO (First In, First Out) method.
- Food Safety Compliance: Adhere strictly to local health department guidelines, food safety standards, and restaurant cleanliness protocols.
- Waste Management: Minimize food wastage through precise cutting, portion control, and careful handling of ingredients.
Requirements (optional to include):
- Prior kitchen experience preferred but not required
- Ability to work in a fast-paced environment
- Willingness to work flexible hours, including weekends/holidays
- Basic knowledge of food safety practices
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
- Health insurance
- Meal allowance
- Opportunities for promotion
- Professional development
Application Question(s):
- What is your current salary?
- What is your expected salary?
- How long is your notice period?
Work Location: In person