Human Resource Management
- Develop, implement, and maintain HR policies, procedures, and SOPs.
- Provide HR advice and support to management and department heads.
- Manage the full employee lifecycle from recruitment to resignation/termination.
- Maintain accurate and confidential employee records.
- Monitor manpower requirements and workforce planning.
Recruitment & Staffing
- Manage recruitment for production, kitchen, administrative, and supervisory positions.
- Conduct interviews and coordinate the selection and onboarding process.
- Ensure sufficient manpower to support daily production and operational requirements.
- Monitor staff turnover, absenteeism, and manpower shortages.
Payroll, Attendance & Overtime
- Oversee monthly payroll processing, including salary, allowances, overtime, deductions, and statutory contributions.
- Monitor attendance, leave, lateness, absenteeism, and overtime.
- Ensure accurate and timely payroll processing.
- Review payroll reports and resolve payroll discrepancies.
- Manage the company's HR/payroll/attendance system.
Employee Relations & Discipline
- Handle employee grievances, complaints, and workplace conflicts.
- Manage disciplinary matters and conduct investigations where required.
- Prepare show-cause letters, warning letters, and other disciplinary documentation.
- Advise management and HODs on appropriate disciplinary actions.
- Promote a positive and professional working environment.
Training & Development
- Identify training needs for employees.
- Organise internal and external training programmes.
- Maintain employee training records and certificates.
- Coordinate food handling, food safety, hygiene, safety, and other mandatory training.
- Manage applicable HRD Corp training and claims.
Food Industry Compliance
- Ensure employees comply with food hygiene, grooming, uniform, and personal hygiene requirements.
- Coordinate food handler training and related certification requirements.
- Support compliance with food safety systems such as HACCP, GMP, or other applicable standards.
- Maintain HR documentation required for customer, CSR, food safety, and internal audits.
- Work closely with Operations, QA/QC, and Safety teams on employee compliance matters.
Statutory & Legal Compliance
- Ensure compliance with Malaysian employment legislation and regulations.
- Manage statutory contributions and submissions, including EPF, SOCSO/PERKESO, EIS, and PCB.
- Monitor compliance with working hours, overtime, rest days, public holidays, leave, and other employment requirements.
- Keep HR policies and practices updated according to changes in legislation.
Performance Management
- Manage employee performance appraisal processes.
- Monitor employee performance and recommend improvement actions.
- Support salary reviews, promotions, and succession planning.
Employee Welfare
- Manage employee benefits, insurance, welfare, and staff facilities.
- Organise employee engagement activities and company events.
- Address employee welfare concerns and promote a healthy working environment.
HR Reporting & Audit
- Prepare monthly HR reports for management, including:
- Headcount
- Staff turnover
- Attendance and absenteeism
- Overtime
- Payroll
- Recruitment
- Training
- Disciplinary cases
- Prepare HR documents for internal, customer, CSR, ISO, and statutory audits.
- Ensure HR records are properly maintained and readily available for audit purposes.
Job Requirements
- Bachelor's Degree/Diploma in Human Resources, Business Administration, or related field.
- Minimum 5 years of HR experience, preferably in food manufacturing, catering, F&B, or production environments.
- Strong knowledge of Malaysian employment laws and statutory requirements.
- Experience in payroll, attendance, overtime, recruitment, employee relations, and disciplinary procedures.
- Experience managing workers and high-volume manpower is an advantage.
- Good knowledge of Microsoft Office and HR/payroll systems.
- Strong leadership, communication, interpersonal, and problem-solving skills.
- Able to work independently and handle confidential employee information professionally.
Pay: From RM4,000.00 per month
Work Location: In person