- Woodlands Road Bukit Panjang Northwest (Singapore) Singapore
全职 Assistant Restaurant Manager (Junction 10) 工作, 薪水 up to SGD 3,500, Texas Chicken Northwest (Singapore) 公司招聘中 - Ricebowl
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职位描述
岗位职责
Role & Responsibilities
Business Operations
Manage daily operations, ensuring seamless service and efficient workflow.
Manage inventory, including ordering, stock control, and minimizing waste
Manage equipment maintenance and ensure proper functionality.
Customer Service
Cultivate a customer-centric environment, prioritizing exceptional service and guest satisfaction.
Proactively address customer feedback and resolve any issues promptly and professionally.
Ensure consistent service quality and adherence to established etiquette standards.
People Management
Manage the recruitment, training, and performance evaluation of staff.
Foster a positive and collaborative work environment.
Ensure all employees adhere to company policies, quality standards, and F&B hygiene regulations.
Drive team initiatives and implement changes effectively.
Adhering to Quality and Standards
Ensure strict compliance with all F&B hygiene policies, procedures, and health and safety regulations.
Conduct regular inspections of the kitchen and service areas.
Skills/Qualifications:
Minimum 2 years of relevant experience in managing F&B restaurants
Willing to be involved in hands on operations
Excellent communication and interpersonal skills
Possess strong leadership qualities
Able to work shift hours
Full Time: 6 Days/Week, 10 Hours/Day (Including 1 Hour break)
Business Operations
Manage daily operations, ensuring seamless service and efficient workflow.
Manage inventory, including ordering, stock control, and minimizing waste
Manage equipment maintenance and ensure proper functionality.
Customer Service
Cultivate a customer-centric environment, prioritizing exceptional service and guest satisfaction.
Proactively address customer feedback and resolve any issues promptly and professionally.
Ensure consistent service quality and adherence to established etiquette standards.
People Management
Manage the recruitment, training, and performance evaluation of staff.
Foster a positive and collaborative work environment.
Ensure all employees adhere to company policies, quality standards, and F&B hygiene regulations.
Drive team initiatives and implement changes effectively.
Adhering to Quality and Standards
Ensure strict compliance with all F&B hygiene policies, procedures, and health and safety regulations.
Conduct regular inspections of the kitchen and service areas.
Skills/Qualifications:
Minimum 2 years of relevant experience in managing F&B restaurants
Willing to be involved in hands on operations
Excellent communication and interpersonal skills
Possess strong leadership qualities
Able to work shift hours
Full Time: 6 Days/Week, 10 Hours/Day (Including 1 Hour break)
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