Responsibilities
Support day-to-day operations in the production section.
Follow standard operating procedures for basic food preparation.
Store food properly in the correct containers and storage areas to prevent spoilage.
Keep the production area clean, tidy, and hygienic at all times.
Follow all food hygiene and safety standards.
Requirements
Friendly and pleasant personality.
Able to prioritise tasks well.
Able to take initiative and work independently when needed.
Positive attitude and willing to learn.
Comfortable working in a fast-paced environment and can adapt quickly.