- 77 HIGH STREET Central Region (Singapore) Singapore
工作地点
职位描述
岗位职责
Location
The Role: Chef
Contemporary cafe-restaurant is looking for a culinary professional who loves executing beautiful plates, creating rich umami profiles, and working with modern café ingredients.
Key Responsibilities
1. Menu Execution: Cook and plate the following types of dishes according to strict brand standards:
2. Mise En Place: Prep daily ingredients, sauces, and proteins before service.
3. Station Management: Set up, clean, and maintain cooking stations and fryers daily.
4. Inventory Control: Monitor ingredient stock levels and check incoming supplier deliveries.
5. Hygiene Compliance: Follow SFA guidelines, monitor fridge temperatures, and practice FIFO storage.
Qualifications
Please note that only shortlisted candidates will be notified.
~ Kita Solutions Pte Ltd (EA Licence No: 22C1420)
~ Toh Boon Hwee (R26160766)
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