This position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Assisting the Restaurant Manager to ensure the smooth operation of the restaurant.
- Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
- Work with chefs for efficient provisioning and purchasing of supplies.
- Estimate food and beverage costs.
- Supervise portion control and quantities of preparation to minimize waste.
- Perform frequent checks to ensure consistent high-quality preparation and service.
- To hit all financial targets
- To lead the team on each shift and ensure the company service standards are upheld.
- Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
- Direct hiring, training, and scheduling of food service personnel.
- Investigate and resolve complaints concerning food quality and service.
- Prepare checks that itemize and total meal costs using the Point of Sales system.
- Assist in operations to ensure the smooth operation of the restaurant.
- Perform other duties as assigned by management.
REQUIREMENTS
- Min GCE ‘N’ level or equivalent with at least 2 years of relevant experience
- Strong communication, interpersonal, and management skills
- Passionate about providing excellent management and interpersonal skills
- Able to work independently and in a team
- Able to communicate in English and 1 other language
Creative Eateries
Join one of Singapore’s most prominent caterers in our Event Sales Team and be in the forefront of Singapore’s MICE and F&B Industry!
Creative Eateries Catering has successfully executed numerous high profile events such as:
Beerfest Asia Formula 1 Singapore Airshow Singapore Biennale APEC Summit Singapore Communicasia Exhibitions