Job Summary
You will prepare and pack food products by cutting, shaping, and labeling ingredients while maintaining cleanliness and hygiene in the kitchen and packing areas.
Responsibilities
- Cut and chop meat and vegetables accurately to prepare ingredients for food products
- Shape and prepare food products according to specifications to ensure quality and consistency
- Pack and label food products clearly and correctly for distribution or sale
- Maintain cleanliness and hygiene in the kitchen and packing areas to meet food safety standards
- Collaborate effectively with team members to support smooth kitchen and packing operations
Required competencies and certifications
- Hold a Food Safety Course Level 1 certificate (basic food hygiene)
Preferred competencies and qualifications
- Experience in food preparation or packing is an advantage but not required
- Demonstrate reliability, attention to detail, and ability to work well in a team
Other Information
- Salary: Up to $2,200/month
- Location: Near Macpherson MRT
- Working days: Monday to Friday (Saturday/Sunday work may be required with overtime)
Vel Heng (R1108267)
Jobs Alley Pte Ltd (21C0599)