- Airport Boulevard Changi Southeast (Singapore) Singapore
全职 Restaurant Steward 工作, 薪水 up to SGD 2,700, Jack's Place Steakhouse & Restaurant Southeast (Singapore) 公司招聘中 - Ricebowl
Restaurant Steward
Jack's Place Steakhouse & Restaurant
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职位描述
岗位职责
Company Overview
Join a well-established Western dining restaurant chain
with 13 outlets across Singapore, dedicated to serving quality food and creating memorable dining experiences.
At JP Pepperdine, our inspiration comes from one of the simplest yet most essential ingredients in every kitchen—pepper. Just as pepper adds flavour and character to every dish, we strive to bring that extra touch of warmth and delight to every customer's dining experience.
Guided by our commitment to Quality Food, Service with Heart, and an Inviting Ambience, we believe that our people are the key to our success. We foster a positive, supportive, and team-oriented work environment where every employee has the opportunity to learn, grow, and build a rewarding career in the F&B industry.
If you are passionate about hospitality, enjoy working in a fast-paced environment, and are looking to be part of a dynamic team, we'd love to have you join us!
Job Responsibilities
Wash and clean glassware, crockery, cutlery, kitchen utensils, and equipment according to hygiene and company standards.
Ensure the dishwashing area is kept clean, organised, and hygienic at all times.
Operate and maintain dishwashing equipment to ensure it is in good working condition.
Assist with basic outlet preparation and support daily restaurant operations as required.
Work closely with the kitchen and service teams to maintain a smooth and efficient workflow.
Requirements
No work experience required – training will be provided.
Willing to work on 5.5 days' work week (44 hours) rotating shifts, weekends, and public holidays.
6 OFF Days per month.
Able to work in a fast-paced environment.
Responsible, hardworking, and a good team player.
Physically fit and able to perform manual tasks.
Join a well-established Western dining restaurant chain
with 13 outlets across Singapore, dedicated to serving quality food and creating memorable dining experiences.
At JP Pepperdine, our inspiration comes from one of the simplest yet most essential ingredients in every kitchen—pepper. Just as pepper adds flavour and character to every dish, we strive to bring that extra touch of warmth and delight to every customer's dining experience.
Guided by our commitment to Quality Food, Service with Heart, and an Inviting Ambience, we believe that our people are the key to our success. We foster a positive, supportive, and team-oriented work environment where every employee has the opportunity to learn, grow, and build a rewarding career in the F&B industry.
If you are passionate about hospitality, enjoy working in a fast-paced environment, and are looking to be part of a dynamic team, we'd love to have you join us!
Job Responsibilities
Wash and clean glassware, crockery, cutlery, kitchen utensils, and equipment according to hygiene and company standards.
Ensure the dishwashing area is kept clean, organised, and hygienic at all times.
Operate and maintain dishwashing equipment to ensure it is in good working condition.
Assist with basic outlet preparation and support daily restaurant operations as required.
Work closely with the kitchen and service teams to maintain a smooth and efficient workflow.
Requirements
No work experience required – training will be provided.
Willing to work on 5.5 days' work week (44 hours) rotating shifts, weekends, and public holidays.
6 OFF Days per month.
Able to work in a fast-paced environment.
Responsible, hardworking, and a good team player.
Physically fit and able to perform manual tasks.
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