jobs in Alexandra Hospital, Singapore

全职 F-B Assistant 工作, 薪水, Alexandra Hospital, Singapore 公司招聘中 - Ricebowl

F-B Assistant

Alexandra Hospital, Singapore

Undisclosed

Singapore

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工作地点

  • Singapore

职位描述

岗位职责

Overview

The position holder is responsible for supporting various aspects of the operations. This position requires a blend of administrative, operational, and customer service skills to ensure smooth functioning of the department.

Job Responsibilities

  • Manage diet control administration and patient meal-related matters
  • Handle telephone calls, enquiries and feedback. Record and convey messages, follow up and respond as appropriate with relevant departments.
  • Collate and update relevant meal data required by the kitchen for production summaries
  • Generate daily meal summaries via the electronic meal ordering system and distribute to respective kitchen sections for preparation, cooking, dishing, and tray assembly
  • Generate patients' meal chits from the electronic meal ordering system and hand over to the kitchen for meal assembly
  • Maintain a daily report of events and complaints, including actions taken
  • Assist the kitchen team during meal assembly and plating, ensuring all meals are loaded accurately
  • Monitor and track operational KPIs and other measurable indicators on a regular basis
  • Collate and monitor operations reports regularly, highlighting any discrepancies or irregularities to the Reporting Officer
  • Assist in coordinating with Dietitians, Speech Therapists, and the Nursing department on meal requirements
  • Requisition, control, and maintain efficient utilisation of office supplies within the department
  • Order, receive, issue, and perform stock takes of items as assigned
  • Ensure all stock is stored correctly and in accordance with established guidelines
  • Maintain and update the inventory management system regularly
  • Organise and deliver goods from the stores to the relevant departments as required
  • Prepare and write minutes of meetings
  • Perform any other duties as assigned by the Reporting Officer


Requirements

  • A minimum Diploma in Food Science, Food Nutrition, or equivalent qualification is preferred
  • A minimum of 2 years of relevant working experience is preferred
  • Strong communication, interpersonal, and phone etiquette skills
  • Strong IT literacy with proficiency in Microsoft Office applications, including Word, Excel, and PowerPoint
  • Hardworking, self-motivated, and able to thrive in a fast-paced, dynamic environment
  • Able to work both independently and collaboratively as part of a team
  • Proficient in both spoken and written English
  • Able to perform manual handling, including carrying of heavy items
  • Willing to work a 5-day work week, including shift duties, weekends, and public holidays
  • Working Hours:


Monday to Sunday, including Public Holiday

  • Shift 1 – 5.15am to 2.15pm
  • Shift 2 – 8am to 5pm
  • Shift 3 – 10.15am to 7.15pm
  • Shift 4 – 5.30am to 4.30pm


Every Week:

  • 4 Days - Shift 1 or Shift 3 (Shift 2 depends on operations)
  • 1 Day - Shift 4


If the role sounds interesting to you, please contact ‘*************’ to understand more on the role. Please indicate the position that you are interested in the subject heading.

  • Only Singapore Citizens and Singapore Permanent Residents may apply.

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