jobs in CURATE KITCHEN PTE. LTD.

全职 ADMIN EXECUTIVE (INSTITUTIONAL CATERING) 工作, 薪水 up to SGD 2,000, CURATE KITCHEN PTE. LTD. North Region (Singapore) 公司招聘中 - Ricebowl

ADMIN EXECUTIVE (INSTITUTIONAL CATERING)

CURATE KITCHEN PTE. LTD.

SGD2,000 - SGD2,000 每月

North Region (Singapore)

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工作地点

  • 60 WOODLANDS INDUSTRIAL PARK D STRE North Region (Singapore) Singapore

职位描述

岗位职责

As an Administrative Executive, you will assist the Head of Catering in overseeing the operational activities (Catering Dept)


Duties and Responsibilities :

  • Handle general administrative tasks to ensure efficient operation.
  • Planning of Duty Roster for daily operations.
  • Organise and maintain physical and electronic files.
  • Oversees inventory and raise Purchase Order accordingly.
  • Serves as a point of contact for maintenance, mailing and purchasing requests.
  • Provide administrative support to various project, as assigned.
  • Provide support and assistance to other team members as needed.
  • Under the WSH Act, employees have a duty to keep their workplace and colleagues safe.
  • Co-operate with Management and follow safety and health procedures.
  • Ensure all employees are WSH/FHC certified and conduct regular checks on their validity.
  • Enrol new hires for these courses and Refresher courses for existing employees, two months prior to expiry.
  • Report unsafe acts and incidents.
  • Be responsible for any other duties that may be assigned to you from time to time as your management deen fit.
  • Help with catering operations and set up when required

Requirements:

  • Minimum GCE ‘O’ Level / Diploma in Business Administration or equivalent, with at least 1 to 2 years of relevant administrative or operations support experience (F&B or institutional setting preferred).
  • Proficient in Microsoft Office (Word, Excel, Outlook) and familiar with electronic filing systems, duty roster planning, and procurement processes.
  • Strong organisational and time management skills with the ability to multitask in a fast-paced environment.
  • Good interpersonal and communication skills to liaise effectively with colleagues, vendors, and external stakeholders.
  • Knowledge of Workplace Safety and Health (WSH) requirements and Food Hygiene Certification (FHC) processes will be an advantage, with a proactive approach to ensuring compliance.

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