We're looking for bakery/pastry assistant experienced or not experienced to join our team. Students who want to apply internship also welcome to apply.
Job Description:
- Assist pastry chefs and bakers in preparing doughs, batters, fillings, and toppings.
- Operate bakery equipment and maintain cleanliness of the kitchen area.
- Help with packing, labeling, and stock rotation.
- Ensure hygiene and safety compliance at all times.
- Bake different bread types, like pretzels, baguettes and multigrain breads.
- Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits).
- Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers.
- Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls.
Job Requirements:
- Basic knowledge of bakery or pastry preparation is an advantage
- Willingness to learn and work in a fast-paced environment
- Able to stand for long hours and handle physical tasks
- Team player with a positive attitude
Benefits:
- 13th month salary
- Performance bonus twice a year based on performance
- Attendance allowance
- Flexible lunch 1 hours
Job Type: Full-time
Pay: RM1,800.00 - RM3,000.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person