1550 BEDOK NORTH AVENUE 4 East Region (Singapore) Singapore
职位描述
岗位职责
Job Description:
Conduct Sampling inspection and testing of incoming material, finished product and ensure they are compliance with established specification.
Assist in investigating and identifying root cause of non-conforming issues, ensure proper corrective actions have been implemented to prevent reoccurrence.
Document and report quality findings, deviations, and corrective actions taken, maintaining accurate records, logs and inspection report for traceability purpose.
Maintain proper records of quality, hygiene, equipment inspection.
Monitor shelf life, product sampling and quality testing activities.
Support internal audits and regulatory inspection.
Assist in staff training related to food safety, hygiene and quality standard.
Support and participate in Food safety management system audit.
Requirements:
Diploma / Postgraduate / Advanced Diploma in Food Science / Food Technology or other Science or related disciplines.
Minimum 2 - 3 years of work experience in QA/QC related field in food industry, preferably from food manufacturing/food service/food retail.
Good knowledge in GMP/HACCP/ GFSI / HALAL, ISO 22000 / FSSC22000 or equivalent.
Able to work independently and collaboratively in fast paced environment.